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KMID : 0380919840130030307
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Journal of the Korean Society of Food Nutrition
1984 Volume.13 No. 3 p.307 ~ p.312
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A Study on the Chitin and Protein Contents in Shells of 5 Marine Crustaceans
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이미숙/Lee MS
서정숙/모수미/Seo JS/MoSM
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Abstract
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KEYWORD
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